The word hôtel represents the Old French hostel, which has developed a more specific modern English meaning. Cognates can be confusing: the modern usage in English of hotel denotes a commercial hotel accommodating travellers, a hostelry that is more ambitious than an inn. Modern French applies hôtel to commercial hotels: confusingly the Hôtel de Crillon on the Place de la Concorde was built as an hôtel particulier and is today a hotel. The Hôtel des Invalides retains its early sense of a hospice for war wounded.

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The city of Montpellier, in southern France, has a large number of noteworthy historical Hôtels in its old centre. These Hôtels are listed on this page with a short description. Most of them were built during the period that Montpellier was capital of the Languedoc, under the reign of king Louis XIV.

This hôtel was built for Charles de Boulhaco in 1676, incorporating fragments from previous buildings on the site. In 1692, Georges Richer de Belleval took over residence. In 1816 the building was acquired by the city to serve as the town hall. It is located on the Place de la Canourgue, facing the Hôtel de Cambacérès.
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Hotel - Building that provides lodging, meals, and other services to the traveling public on a commercial basis. Inns have existed since ancient times (e.g., along the Roman road system during the Roman Empire) to serve merchants and other travelers. Medieval European monasteries operated inns to guarantee haven for travelers in dangerous regions. The spread of travel by stagecoach in the 18th century stimulated the development of inns, as did the Industrial Revolution.

The modern hotel was largely the result of the railroads; when traveling for pleasure became widely popular, large hotels were often built near railroad stations. In 1889 the Savoy Hotel in London set a new standard, with its own electricity and a host of special services; the Statler Hotel in Buffalo, N.Y. (1908), another landmark, catered to the growing class of business travelers. After World War II, new hotels tended to be larger and were often built near airports. Hotel chains became common, making purchasing, sales, and reservations more efficient. Hotels fall into three categories: transient hotels; resort hotels, intended primarily for vacationers; and residential hotels, essentially apartment buildings offering room and meal service. See also motel.

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restaurant:Establishment where refreshments or meals are served to paying guests. Though inns and taverns served simple fare to travelers for centuries, the first modern restaurant where guests could order from a varied menu is thought to have belonged to A. Boulanger, a soup vendor who opened his business in Paris in 1765. The sign above his door advertised restoratives, or restaurants, referring to his soups and broths.

By 1804 Paris had more than 500 restaurants, and France soon became internationally famous for its cuisine. Other European restaurants include the Italian trattorie, taverns featuring local specialties; the German Weinstuben, informal restaurants with a large wine selection; the Spanish tapas bars, which serve a wide variety of appetizers; and the public houses of England.

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Asian restaurants include the Japanese sushi bars and teahouses serving formal Kaiseki cuisine as well as the noodle shops of China. Most U.S. restaurant innovations have revolved around speed. The cafeteria originated in San Francisco during the 1849 gold rush; cafeterias feature self-service and offer a variety of foods displayed on counters. The U.S. also pioneered fast-food restaurants such as White Castle (founded 1921) and McDonald's (see Ray Kroc), usually operated as chains and offering limited menus.

A hotel is an establishment that provides paid lodging, usually on a short-term basis. Hotels often provide a number of additional guest services such as a restaurant, a swimming pool or childcare. Some hotels have conference services and meeting rooms and encourage groups to hold conventions and meetings at their location.citation needed.In Australia, the word may also refer to a pub or bar.In India, the word may also refer to a restaurant since the best restaurants were always situated next to a good hotel.
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Services and facilities - Some hotels offer various combinations of meals as part of a room and board arrangement. These are often advertised as:Basic accommodation of a room with only a bed, a cupboard, a small table and a washstand has largely been replaced by rooms with en-suite bathrooms and, more commonly in the United States than elsewhere, climate control.

Other features found may be a telephone, an alarm clock, a TV, and broadband Internet connectivity. Food and drink may be supplied by a mini-bar (which often includes a small refrigerator) containing snacks and drinks (to be paid for on departure), and tea and coffee making facilities (cups, spoons, an electric kettle and sachets containing instant coffee, tea bags, sugar, and creamer or milk).

In the United Kingdom a hotel is required by law to serve food and drinks to all comers within certain stated hours; to avoid this requirement it is not uncommon to come across "private hotels" which are not subject to this requirement.However, in Japan the capsule hotel supplies minimal facilities and room space.

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