Fertilizer

Fertilizers are compounds given to plants to promote growth; they are usually applied either via the soil, for uptake by plant roots, or by foliar feeding, for uptake through leaves. Fertilizers can be organic (composed of organic matter, i.e. carbon based), or inorganic (containing simple, inorganic chemicals). They can be naturally-occurring compounds such as peat or mineral deposits, or manufactured through natural processes or chemical processes .

Fertilizers typically provide, in varying proportions, the three major plant nutrients (nitrogen, phosphorus, and potassium), the secondary plant nutrients (calcium, sulfur, magnesium), and sometimes trace elements (or micronutrients) with a role in plant nutrition: boron, chlorine, manganese, iron, zinc, copper and molybdenum.

In general, agricultural fertilizers contain only one or two macronutrients. Agricultural fertilizers are intended to be applied infrequently and normally prior to or along side seeding.

Examples of agricultural fertilizers are granular triple superphosphate, potassium chloride, urea, and anhydrous ammonia. The commodity nature of fertilizer, combined with the high cost of shipping, leads to use of locally available materials or those from the closest/cheapest source, which may vary with factors affecting transportation by rail, ship, or truck. In other words, a particular nitrogen source may be very popular in one part of the country while another is very popular in another geographic region only due to factors unrelated to agronomic concerns.

Inorganic fertilizers sometimes do not replace trace mineral elements in the soil which become gradually depleted by crops grown there. This has been linked to studies which have shown a marked fall (up to 75%) in the quantities of such minerals present in fruit and vegetables. One exception to this is in Western Australia where deficiencies of zinc, copper, manganese, iron and molybdenum were identified as limiting the growth of crops and pastures in the 1940s and 1950s.

Soils in Western Australia are very old, highly weathered and deficient in many of the major nutrients and trace elements. Since this time these trace elements are routinely added to inorganic fertilizers used in Agriculture in this state.


 
 
 
Agronomy

While winter wheat lies dormant during a winter freeze, wheat - depending upon climate, seed type, and soil conditions - normally requires between 110 and 130 days between planting and harvest.

Crop management decisions require the knowledge of stage of development of the crop. In particular, spring fertilizers applications, herbicides, fungicides, growth regulators are typically applied at specific stages of plant development.

For example, current recommendations often indicate the second application of nitrogen be done when the ear is about 1 cm in size. Farmers also benefit from knowing when the flag leaf appears as this leaf represents about 75% of photosynthesis reactions during the grain filling period and as such should be preserved from disease or insect attacks to ensure a good yield.

 
 
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